Course details

[Sunday-Thursday only!] 120-minute all-you-can-eat and drink course ★Reservations from January 9th onwards can be made here★

[Sunday-Thursday only!] 120-minute all-you-can-eat and drink course ★Reservations from January 9th onwards can be made here★

By using a coupon4980 yen(Tax included)

Men: 4,980 yen Women/junior and high school students: 4,480 yen Elementary school students: 2,980 yen

  • 60items
  • 2persons-
All-you-can-drink available

No LO.Glass replacement system.

A 120-minute all-you-can-eat and drink course including our signature Hamayaki and other popular menu items! Last order for food is 20 minutes before closing, and there is no last order for drinks.First, a welcome set is brought out, and after you eat it, the all-you-can-eat buffet begins.*You cannot order more than the number of people in one order (e.g. 4 scallops for 2 people).Please refrain from leaving excess food (you may be charged for leaving it).Reservations for 2 or more adults are required (excluding elementary school students).Not available on Fridays, Saturdays, and days before holidays.

Course menu

◇ Welcome set example ◇ (Served first)

Grilled Shishamo

Assortment of 5 kinds of sashimi

Deep-fried food: Chikuwa (fish paste) with seaweed croquettes

◆All-you-can-eat menu◆

★For now

Chilled tofu, chilled tomatoes, spicy sesame cucumber, shiso garlic, salted squid, kimchi, edamame, lightly pickled cucumber, salted cucumber

★ Salad

Sesame tofu salad Potato and egg salad Seafood and yuzu salad

★Meat

Thick-sliced bacon, 5 kinds of sausages, stir-fried pork with chives and bean sprouts, pork and kimchi

★Grilled vegetables

Thick shiitake mushrooms, plum yam, roasted corn

★ Sashimi

Assortment of 3 kinds of sashimi, jellyfish ponzu sauce, salmon, albacore tuna, seared bonito, octopus, fresh fish yukhoe

★Fried food

Fried horse mackerel, fried chicken thighs, fried oysters with tartar sauce, fried cartilage, fried potato, deep-fried chikuwa with seaweed, fried squid with shrimp mayonnaise

★ Beach grilling

Grilled scallop, turban shell, oyster, ray fin, shishamo, hokke, grilled fresh fish collar, red shrimp, squid liver mayonnaise sauce, steamed clams in sake

★Foil-baked

Camembert cheese fondue, salted clams in foil butter, buttered potatoes (with salted fish on top), squid mayonnaise potato cheese, chopped bacon corn butter, fresh fish chanchanyaki, pork chanchanyaki

★Final dish

Miso-fried rice balls, Plain rice balls, Secret sauce fried noodles, Seafood and bean sprout fried noodles, Mini seafood bowl, Mini yukhoe bowl, White rice

★ Dessert

Vanilla ice cream Coffee vanilla ice cream

*Desserts are limited to one per person.

All-you-can-drink menu

·beer
· The Premium Malt's
·Highball
・Jim Beam Highball/Mega Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger/Jim Beam Shikwasa/Jim Beam Yuzu/Jim Beam Lime
·sour
・Taro Lemon Sour/Tomato Sour/Salty Plum Sour/Plain/Yuzu Sour/Lime Sour/Shikwasa Sour/Kyoho Sour/Calpis Sour/Oolong Highball
·Fruit wine
・Plum wine/Yuzu plum wine *Please choose from on the rocks/water/soda
·Sake
・Hamiyaki Taro Original (hot sake/cold sake)
·Cocktail
· Cassis soda / cassis orange / cassis oolong / peach soda / peach orange / peach oolong
·wine
・Rossi Mug (Red/White)/Wine Sour Akadama Punch
· Shochu
・Hamiyaki Taro original shochu (barley/sweet potato) *Please choose from on the rocks/water/soda
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice
Available days for reservation
Mon~Thursday/Sunday/Holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/11/01 update