Course details
Unlimited drinks on weekdays (Sunday to Thursday)! Japanese black beef shabu-shabu hotpot, sashimi and seafood grill + 2 hours of all-you-can-drink [Kintaro course] ⇒ 5600 yen
By using a coupon¥ 5600(Tax included)
- 12items
- 2-18persons
- All-you-can-drink available
No LO
Sunday through Thursday are great deals! We offer an amazing service with unlimited all-you-can-drink time★ A luxurious all-you-can-drink course to enjoy our proud seafood and domestic beef shabu-shabu! There is no deadline so please order as much as you like♪ On Fridays, Saturdays, days before holidays, and from 12/25 to 1/8, you can enjoy all-you-can-drink for 120 minutes.
Course menu
★Kintaro Course 12 dishes total★
· Edamame
· Fries of potatoes
・Sesame tofu salad
・Assortment of 5 kinds of sashimi
・Fried chicken from Hamayaki Taro
・The very popular shrimp mayonnaise sauce
・Specialty grilled scallops
・Specialty: grilled oysters
・Specialty: Grilled whole squid
・Shabu-shabu with a generous serving of chopped vegetables and Japanese black beef
・Udon noodles
・Vanilla ice cream with brown sugar syrup
All-you-can-drink menu
· The Premium Malt's
·Highball
・Jim Beam Highball/Mega Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger/Jim Beam Shikwasa/Jim Beam Yuzu/Jim Beam Lime
·sour
・Taro Lemon Sour/Tomato Sour/Salty Plum Sour/Plain/Yuzu Sour/Lime Sour/Shikwasa Sour/Kyoho Sour/Calpis Sour/Oolong Highball
·Fruit wine
・Plum wine/Yuzu plum wine *Please choose from on the rocks/water/soda
·Sake
・Hamiyaki Taro Original (hot sake/cold sake)
·Cocktail
· Cassis soda / cassis orange / cassis oolong / peach soda / peach orange / peach oolong
·wine
・Rossi Mug (Red/White)/Wine Sour Akadama Punch
· Shochu
・Hamiyaki Taro original shochu (barley/sweet potato) *Please choose from on the rocks/water/soda
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/11/01 update